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Mafaldelle with porcini mushrooms and chestnuts with provolone del monaco sauce

Ricetta calendario Video

Mafaldelle with porcini mushrooms and chestnuts with provolone del monaco sauce

500g Mafaldelle Leonessa, for the mushroom sauce:, 300g porcini mushrooms small fries, 100g chestnuts of the priest, 100g meat sauce, 30g extra virgin olive oil, 10g chopped shallot, parsley cut into thin julienne, for the provolone del monaco sauce:, 100g provolone del monaco, 200g fresh cream 35% m.g.

Product combined with the recipe

mafaldelle Scatola 12 cf
mafaldelle
Scatola 12 cf

Ingredients for 4 people

  • 500g Mafaldelle Leonessa
  • for the mushroom sauce:
  • 300g porcini mushrooms small fries
  • 100g chestnuts of the priest
  • 100g meat sauce
  • 30g extra virgin olive oil
  • 10g chopped shallot
  • parsley cut into thin julienne
  • for the provolone del monaco sauce:
  • 100g provolone del monaco
  • 200g fresh cream 35% m.g.

Preparation

Look at the video for preparation.

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