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Mezzanelli with pesto of lard, hazelnuts and basil

Ricetta calendario Video

Mezzanelli with pesto of lard, hazelnuts and basil

500g Mezzanelli Leonessa, 50g spicy lard, 100g toasted and pounded hazelnuts, fresh basil, 60g grated parmesan, 20g extra virgin olive oil, salt and black pepper

Product combined with the recipe

mezzanelli Scatola 24 cf
mezzanelli
Scatola 24 cf

Ingredients for 4 people

  • 500g Mezzanelli Leonessa
  • 50g spicy lard
  • 100g toasted and pounded hazelnuts
  • fresh basil
  • 60g grated parmesan
  • 20g extra virgin olive oil
  • salt and black pepper

Preparation

Look at the video for preparation. 

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