Paccheri alla Marietta

Product combined with the recipe

paccheri Scatola 12 cf

Ingredients for 4 people

  • 500 gr of Paccheri Leonessa
  • 8 green peppers
  • 2 salted anchovies
  • 400 gr of tomatoes
  • 4 tablespoons of extra virgin olive oil
  • parmesan flakes
  • basil
  • garlic


In a pan fry the garlic, the anchovy cut and the peppers in the oil, when it is golden garlic I remove it and after a minute I remove the peppers and put them aside. Then add the cherry tomatoes cut in half and let it cook on a high flame for another 8 minutes. On the side in a large pot boil at least 5 liters of water, just drop the paccheri bubbles, and after about twelve minutes of cooking, drain them and add them to the sauce and peppers, jump all in pan and serve sprinkled with flakes grain.

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