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Trenette cheese and pepper on seafood

Ricetta calendario Video

Trenette cheese and pepper on seafood

400g fresh "Leonessa" trenette, 600g mixed seafood (truffles, mussels, lupins and clams), 40g Parmesan cheese, 4 tablespoons of "Leonessa" extra virgin olive oil, 1 shallot, parsley to taste, pepper

Product combined with the recipe

trenette Confezione 500gr
trenette
Confezione 500gr

Ingredients for 4 people

  • 400g fresh "Leonessa" trenette
  • 600g mixed seafood (truffles
  • mussels
  • lupins and clams)
  • 40g Parmesan cheese
  • 4 tablespoons of "Leonessa" extra virgin olive oil
  • 1 shallot
  • parsley to taste
  • pepper

Preparation

Watch the video for the preparation.

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