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Cortecce with pin squid, artichokes and toasted almonds

Cortecce with pin squid, artichokes and toasted almonds

500g Cortices Leonessa, 300g spicy calamari, 2 fresh artichokes, 100g toasted almonds, 100g peeled and seedless tomatoes, 2 cloves of garlic, extra virgin olive oil, fresh thyme, salt, pepper

Product combined with the recipe

cortecce Scatola 26 cf
cortecce
Scatola 26 cf

Ingredients for 4 people

  • 500g Cortices Leonessa
  • 300g spicy calamari
  • 2 fresh artichokes
  • 100g toasted almonds
  • 100g peeled and seedless tomatoes
  • 2 cloves of garlic
  • extra virgin olive oil
  • fresh thyme
  • salt
  • pepper

Preparation

Look at the video for the preparation. 

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