Occhi di lupo pasta with red shrimps

Product combined with the recipe

occhi di lupo Scatola 16 cf

Ingredients for 4 people

  • 600 grams of Occhi di lupo Leonessa
  • 12 red shrimp medium-sized
  • one scalogno
  • 250 grams of tomatoes
  • ½ red pepper
  • a fresh punch of parsley
  • salt


Wash and Shell the prawns taking care to leave his head. Fry the scalogno in a frying pan, add chilli and shrimp for 2 / 3 minutes, then add the tomatoes cut and continue cooking for 12/15 minutes on a high flame. Boil pasta then drain and skip all together adding the chopped parsley and serve.

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