Paccheri with squid ink, buffalo mozzarella and mullet roulade and bacon

Ingredients for 4 people

  • 200 gr of Paccheri with cuttlefish ink Leonessa
  • mozzarella bufala campana DOP
  • For rolls:
  • 3 mullets
  • 4 slices of thinly sliced bacon
  • For pesto:
  • extra virgin olive oil
  • basil
  • salt
  • 1 garlic clove
  • pumpkin seeds
  • tomato paste


Put the water to boil the pasta, in the meantime prepare the pesto in a mortar adding pumpkin seeds, basil, olive oil and salt, when the pesto is homogeneous add the clove of garlic that you will then raise at the time to serve. Fillet your mullets and spread them very compact, roll out a slice of bacon and roll it all together to make a roll. Place in preheated oven at 180 ° until the bacon is croccantina (about 15 minutes). Meanwhile cook the pasta. Serve by placing in each pacchero a piece of mozzarella di bufala campana dop that you have previously had to rest for a quarter of an hour immersed in warm water still sealed in its packaging, pesto, mullet roulade and drops of tomato paste!

a cura di Pappa Geniale

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