Mezzanelli fiber pasta with Cacio cheese, zucchini and eggs

Product combined with the recipe

Mezzanelli Confezione 250gr

Ingredients for 4 people

  • 400g of “Mezzanelli fiber pasta”
  • 500g of zucchini
  • 2 boiled eggs
  • 250g grated Pecorino cheese
  • 1 clove of garlic
  • 4 tablespoons of extra virgin olive oil
  • 1 red onion
  • 100g of white wine vinegar
  • 100g of caster sugar


In a pan, put the vinegar, 100g of water, sugar and 10g of salt. As it begins to boil, add the onion thinly sliced and let cook for 5 minutes. Wash the zucchini, remove the central pulp, and cut into strips. In a pan brown the whole crushed garlic. When it gets brown, remove it and add the zucchini leaving them brown for a couple of minutes. Apart, in plenty of salted water, cook the pasta. Drain it “al dente”. Then cream all with cheese. Add salt if necessary. Serve adding the zucchini, onion and grated boiled eggs.

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