Halloween occhi di lupo

Product combined with the recipe

occhi di lupo Scatola 16 cf

Ingredients for 4 people

  • 500 gr of Occhi di lupo Leonessa
  • 600 gr of pumpkin
  • 200 gr of provola
  • garlic
  • 4 tablespoons of extra virgin olive oil
  • chilli pepper
  • parsley
  • grana cheese


In a pan, brown the garlic and pepper in the oil, when the garlic is browned add the diced pumpkin and let it cook for a couple of minutes; then add two ladles of pasta cooking water, and complete cooking for another 10 minutes. Drain the al dente (al dente) eyes (about 12 minutes) and lastly cook the pasta together with the pumpkin for a couple of minutes. Add the provola cheese and the cheese over a light flame.

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