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Fusilli caserecci

Ricetta calendario 2001 - luglio

Fusilli caserecci

Ingredients for 4: 600 grams of fresh homemade Fusilli Leonessa, 300 g of cherry tomatoes, ¼ onion, a bunch of basil, 4 tablespoons of extra-virgin olive oil, a pinch of pepper, 200 grams of ricotta "fruscella", grated parmesan cheese, salt

Product combined with the recipe

fusilli caserecci Confezione 250gr
fusilli caserecci
Confezione 250gr

Ingredients for 4 people

  • Ingredients for 4: 600 grams of fresh homemade Fusilli Leonessa
  • 300 g of cherry tomatoes
  • ¼ onion
  • a bunch of basil
  • 4 tablespoons of extra-virgin olive oil
  • a pinch of pepper
  • 200 grams of ricotta "fruscella"
  • grated parmesan cheese
  • salt

Preparation

Chop the onion and brow it in oil adding cherry tomatoes cut in half, pepper and cook for about 12/15 minutes. Boil and then drain the fusilli, then mix with the sauce, ricotta, basil and cheese. Serve hot



Suitable for

Vegetarian

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