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Mezzanelli pasta with mussels and potato

Ricetta calendario 2005 - marzo

Mezzanelli pasta with mussels and potato

Ingredients for 4 people: 400 g of Mezzanelli (Leonessa pasta), 1 kg (of well cleaned) mussels, 2 big potatoes, 6 tablespoons of extra virgin olive oil, a clove of garlic, chilli, fresh parsley, grated pecorino Romano cheese.

Product combined with the recipe

mezzanelli Scatola 24 cf
mezzanelli
Scatola 24 cf

Ingredients for 4 people

  • 400 g of Mezzanelli (Leonessa pasta)
  • 1 kg (of well cleaned) mussels
  • 2 big potatoes
  • 6 tablespoons of extra virgin olive oil
  • a clove of garlic
  • chilli
  • fresh parsley
  • grated pecorino Romano cheese.

Preparation

Ingredients for 4 people: 400 g of Mezzanelli (Leonessa pasta), 1 kg (of well cleaned) mussels, 2 big potatoes, 6 tablespoons of extra virgin olive oil, a clove of garlic, chilli, fresh parsley, grated pecorino Romano cheese. WINE: Falerno del massico bianco

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