Strozzapreti with provola and mushrooms

Product combined with the recipe

strozzapreti Confezione 250gr

Ingredients for 4 people

  • 600 gr of fresh Strozzapreti Leonessa
  • 400 gr of tomatoes
  • 400 gr of mushrooms pioppini
  • 150 gr of smoked provola
  • 2 cloves of garlic
  • 4 tablespoons of extra virgin olive oil
  • hot pepper and chopped parsley
  • grated parmesan cheese


Clean mushrooms and boil them for 10 min. adding a clove of garlic. In a saucepan brown the garlic with oil and chilli, add mushrooms cut into small pieces and then add the tomatoes cut in half and cook for about 10 minutes. Boil the strozzapreti (or fusilli) pasta in salted water, stir all with the addition of provola cut into cubes, parsley and a sprinkling of grated parmesan. Serve hot.

Suitable for


Other recipes

Other products