Stringy carbonara with vegetables

Product combined with the recipe

nodini Scatola 20 cf

Ingredients for 4 people

  • Nodici Leonessa
  • 2 courgettes
  • 2/3 carrots
  • 1/2 spring onion
  • 1 buffalo mozzarella
  • 1 yolk
  • oil
  • salt
  • black pepper


In the pan put all the vegetables cut into strips, add salt, pour a little oil, pepper and cook over high heat for 10 m. Vegetables must remain crispy. Meanwhile, cook the pasta and cut the mozzarella into cubes. Cook the pasta pour into the pan of vegetables, turn off the heat and stir with the yolk, pour the cubes of mozzarella.

a cura di ivanaincucina

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