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Ingredients for 4 people

  • 500g fusilli caserecci Leonessa
  • 200g seppie già pulite
  • 100g zucca
  • 4 cucchiai di olio extravergine d’oliva Leonessa
  • 1 peperoncino
  • prezzemolo
  • basilico

Preparation

Look at the video for the preparation. 

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