In a covered pan cook the seafood in ½ cup of water and let them open, peeled the seafood and keep the filtered water on the side. In a pan brown the garlic in oil and add the zucchini (cut into thin rounds), let cook for 5 minutes. Then add the tomatoes cut into cubes, the seafood, parsley and let brown. Wet with wine and let evaporate. Finally, add a ladle of water took from the cooking of the seafood. Boil the scialatielli pasta, drain them and add to the sauce by adding a bit of cheese. Serve very hot
