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Fusilli Fibrella with raw tomato and raw fish

Ricetta calendario Video

Fusilli Fibrella with raw tomato and raw fish

500g Fusilli Fibrella Leonessa, 500g fresh tomato in season, 1kg fresh fish, 200g fennel, 100g pitted Gaeta olives, 30g toasted pine nuts, fennel beard, extra virgin olive oil, salt, pepper

Product combined with the recipe

Fusilli Confezione 250gr
Fusilli
Confezione 250gr

Ingredients for 4 people

  • 500g Fusilli Fibrella Leonessa
  • 500g fresh tomato in season
  • 1kg fresh fish
  • 200g fennel
  • 100g pitted Gaeta olives
  • 30g toasted pine nuts
  • fennel beard
  • extra virgin olive oil
  • salt
  • pepper

Preparation

Look at the video for preparation. 

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