Farfalle with sausages and peppers

Product combined with the recipe

farfalle alluovo Scatola 16 cf

Ingredients for 4 people

  • Ingredients for 4 people: 500 Gram of egg butterflies (or colored)
  • 2 sausages
  • ½ bell pepper
  • ¼ onion
  • a clove of garlic
  • 4 tablespoons extra virgin olive oil
  • 10 red cherry tomatoes
  • ½ cup of white wine
  • pecorino Romano
  • basil.


Make brown the onion finely and the garlic cut in oil, then add the sausages without skin and crumbled, cook for 5 minutes. Wet with wine and let evaporate, add the tomatoes and peppers, cut into small cubes, cook everything for 10 minutes. Boil pasta in salted water. When cooked drain and jump all in a large pan addind the pecorino cheese, basil. Serve hot.

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