Make brown the onion finely and the garlic cut in oil, then add the sausages without skin and crumbled, cook for 5 minutes. Wet with wine and let evaporate, add the tomatoes and peppers, cut into small cubes, cook everything for 10 minutes. Boil pasta in salted water. When cooked drain and jump all in a large pan addind the pecorino cheese, basil. Serve hot.