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Spaghetti Chitarra with olives, capers, hazelnuts, anchovies

Ricetta calendario Video

Spaghetti Chitarra with olives, capers, hazelnuts, anchovies

400g fresh Spaghetti chitarra Leonessa, 1 clove of garlic, 4 tablespoons of olive oil Leonessa, 100g black olives, 30g capers, 30g salted anchovies, 30g hazelnuts, 1 pepperoni, pepper, parsley to taste, 50g pecorino flaked

Product combined with the recipe

spaghetti alla chitarra Scatola 16 cf
spaghetti alla chitarra
Scatola 16 cf

Ingredients for 4 people

  • 400g fresh Spaghetti chitarra Leonessa
  • 1 clove of garlic
  • 4 tablespoons of olive oil Leonessa
  • 100g black olives
  • 30g capers
  • 30g salted anchovies
  • 30g hazelnuts
  • 1 pepperoni
  • pepper
  • parsley to taste
  • 50g pecorino flaked

Preparation

Look at the video for the preparation.

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