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Agnolotti with cherry tomatoes, grilled aubergines and pecorino cheese

Agnolotti with cherry tomatoes, grilled aubergines and pecorino cheese

500g "Leonessa" agnolotti stuffed with Sardinian ricotta, 1 aubergine, 2 small tomatoes, 1 clove of garlic, 5 tablespoons of extra virgin olive oil "Leonessa", 50g Sardinian pecorino in flakes, parsley to taste, basil to taste

Product combined with the recipe

agnolotti Confezione 500gr
agnolotti
Confezione 500gr

Ingredients for 4 people

  • 500g "Leonessa" agnolotti stuffed with Sardinian ricotta
  • 1 aubergine
  • 2 small tomatoes
  • 1 clove of garlic
  • 5 tablespoons of extra virgin olive oil "Leonessa"
  • 50g Sardinian pecorino in flakes
  • parsley to taste
  • basil to taste

Preparation

Look at the video for the preparation. 



Suitable for

Vegetarian

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