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Mafaldelle with potatoes, bacon and provola

Ricetta calendario Video

Mafaldelle with potatoes, bacon and provola

400g Mafaldelle Leonessa, 100g bacon, 150g fresh provola, 80g Parmigiano Reggiano, parsley, basil, 200g potatoes already peeled, 4 tablespoons of extra virgin olive oil Leonessa, 1 clove of garlic, a little pepper, 1 knob of butter

Product combined with the recipe

mafaldelle Scatola 12 cf
mafaldelle
Scatola 12 cf

Ingredients for 4 people

  • 400g Mafaldelle Leonessa
  • 100g bacon
  • 150g fresh provola
  • 80g Parmigiano Reggiano
  • parsley
  • basil
  • 200g potatoes already peeled
  • 4 tablespoons of extra virgin olive oil Leonessa
  • 1 clove of garlic
  • a little pepper
  • 1 knob of butter

Preparation

Look a the video for preparation. 

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