Scialatielli with seafood and zucchine

Product combined with the recipe

scialatelli Confezione 250gr

Ingredients for 4 people

  • 600 gr of fresh scialatielli pasta
  • 600 g of mix seafood
  • 300 grams of zucchini
  • Parmesan cheese
  • parsley
  • 1 glass of dry white wine
  • 3 cherry tomatoes
  • garlic
  • 4 tablespoons of extra virgin olive oil


In a covered pan cook the seafood in ½ cup of water and let them open, peeled the seafood and keep the filtered water on the side. In a pan brown the garlic in oil and add the zucchini (cut into thin rounds), let cook for 5 minutes. Then add the tomatoes cut into cubes, the seafood, parsley and let brown. Wet with wine and let evaporate. Finally, add a ladle of water took from the cooking of the seafood. Boil the scialatielli pasta, drain them and add to the sauce by adding a bit of cheese. Serve very hot

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