Cut the mozzarella coarsely and place it in the blade of the blade robot, add a few tablespoons of mozzarella water, a little oil and a pinch of salt. Operate the robot and pour fresh cream q.b to the wire to obtain a mousse. I recommend this operation must be fast, so that the blades do not heat the mozzarella! Chop the pistachios and set aside a spoon to sprinkle the dish. Then add to the grain a little oil in the blended blades robot, combining the basil leaves, salt and pepper, the Parmesan and the oil enough until you get a pesto, at this point add the water flush to obtain a mousse, you will see that the mixture will change color and consistency, it will become clearer and foamy. Keep aside.
a cura di lovelycake.