Tagliatelle with porcini mushrooms

Product combined with the recipe

tagliatelle miste Scatola 12 cf

Ingredients for 4 people

  • 600 g of egg-noodles No. 3 Leonessa
  • 200 g of fresh porcini mushrooms
  • 40 grams of margarine
  • 2 tablespoons of olive oil
  • parsley
  • 1 tablespoon of cream
  • 1 garlic and onion


Brown the garlic and onion in margarine and oil. Then add chopped porcini mushrooms, cook and add to the parsley. Apart boil and drain the noodles pasta, add the mushrooms and add the cream, skip all with a sprinkling of Parmesan cheese, serve hot.

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