In a casserole sauté the speck cut into strips in butter, add the fresh spinach leaves and cook them for 5/6 minutes covered. Separately, in a bowl, melted the paprika with ricotta and cream. I warm the cavatelli, and I add them to the spinach and to the mix of cream and ricotta. Manteco all at high heat for a couple of minutes, then add the egg yolks and servant decorated with chives.
