Prepare the parmesan basket by heating a non-stick pan and putting a good grating of Parmesan cheese and let it cook for 1 or 2 minutes the time that the cheese melts and place it on an upturned cup to make it take shape, and let it cool. In a pan, put the garlic clove with the oil and let it brown. We cut the mushrooms into small pieces and add them to the oil, a little chopped parsley and cook. Add the dried tomatoes into small pieces and continue cooking. Cook the pasta for 4 minutes (cook in 6), and complete the cooking in the pan, adding the diced mozzarella. Take the cheese basket, put the pasta and decorate with some flakes of Parmesan cheese.