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Neapolitan Fusilli with mullet broth and sea lupins

Ricetta calendario Video

Neapolitan Fusilli with mullet broth and sea lupins

500g Fusillo Neapolitan artisanal Leonessa, 300g fresh red mullet, 200g sea lupins, 100g hill tomatoes, 100g celery, carrot and onion, 30g extra virgin olive oil, 1 garlic clove, fresh basil, white wine, salt, pepper, chili oil, fennel beard

Product combined with the recipe

Fusillo Napoletano Confezione 1Kg
Fusillo Napoletano
Confezione 1Kg

Ingredients for 4 people

  • 500g Fusillo Neapolitan artisanal Leonessa
  • 300g fresh red mullet
  • 200g sea lupins
  • 100g hill tomatoes
  • 100g celery
  • carrot and onion
  • 30g extra virgin olive oil
  • 1 garlic clove
  • fresh basil
  • white wine
  • salt
  • pepper
  • chili oil
  • fennel beard

Preparation

Look at the video for the preparation. 

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