Product combined with the recipe

mafaldelle Scatola 12 cf

Ingredients for 4 people

  • 500g Mafaldelle Leonessa
  • for the mushroom sauce:
  • 300g porcini mushrooms small fries
  • 100g chestnuts of the priest
  • 100g meat sauce
  • 30g extra virgin olive oil
  • 10g chopped shallot
  • parsley cut into thin julienne
  • for the provolone del monaco sauce:
  • 100g provolone del monaco
  • 200g fresh cream 35% m.g.


Look at the video for preparation.

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