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Cuori with butter, rosemary and cheese

Ricetta calendario dicembre 2006

Cuori with butter, rosemary and cheese

Ingredients for 4 people: 600 g of Cuori Leonessa, 100 g speck, 80 g of butter, 2 tablespoons of extra virgin olive oil, fresh rosemary, parmesan cheese, salt and pepper

Product combined with the recipe

Hearts Confezione 500gr
Hearts
Confezione 500gr

Ingredients for 4 people

  • 600 g of Cuori Leonessa
  • 100 g speck
  • 80 g of butter
  • 2 tablespoons of extra virgin olive oil
  • fresh rosemary
  • parmesan cheese
  • salt and pepper

Preparation

In a large pan boil the hearts pasta in salted water. In the meantime brown the speck in oil. Switch it off, take the speck off and add butter and let melt adding a nice sprig of rosemary washed and dried. Drain the hearts pasta, add them to sauce (the melted butter with rosemary), and sprinkle grated cheese. Serve hot adding the speck on top. Wine: falerno del massico.



Suitable for

Vegetarian

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