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Cavatelli with cauliflower, bacon and cherry tomatoes

Cavatelli with cauliflower, bacon and cherry tomatoes

500g Cavatelli Leoenssa, 300g fresh cauliflower, 50g fresh bacon, 100g cherry tomatoes, 15g chopped shallots, chopped parsley, vegetable broth, salt and pepper

Product combined with the recipe

cavatelli Scatola 26 cf
cavatelli
Scatola 26 cf

Ingredients for 4 people

  • 500g Cavatelli Leoenssa
  • 300g fresh cauliflower
  • 50g fresh bacon
  • 100g cherry tomatoes
  • 15g chopped shallots
  • chopped parsley
  • vegetable broth
  • salt and pepper

Preparation

Look at the video for the preparation.

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