Vegetable Farfalle with tomatoes, olives and mozzarella dop

Product combined with the recipe

farfalle Scatola 16 cf

Ingredients for 4 people

  • 400 g of vegetable Farfalle Leonessa
  • a handful of black olives
  • a Dop Campania buffalo mozzarella
  • 250 g of cherry tomatoes
  • extra virgin olive oil
  • salt
  • pepper
  • half a teaspoon of sugar
  • a few leaves of basil
  • some parsley
  • a clove of garlic


Drip the olives and cut them into rounds. Wash the tomato and divide it into 4 pieces taking care to eliminate the seeds. Put the water for the pasta on the stove. In a spaghetti make a beat of garlic, salt, parsley and basil. Add the oil and stir. Put the tomatoes, olives, pepper and sugar. When ready, drain it and add it to the spaghetti with tomato and olives. Cut the mozzarella into cubes. Put the pasta in the dishes and add the mozzarella on each plate.

by saporiacasamia

Suitable for


Other recipes

Other products