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Agnolotti with Vesuvio tomatoes and scampi

Agnolotti with Vesuvio tomatoes and scampi

500g agnolotti of lean "Leonessa", 4 fresh scampi, 8 cherry tomatoes of Vesuvius, 4 tablespoons of extra virgin olive oil "Leonessa", 1 clove of garlic, parsley to taste, basil

Product combined with the recipe

agnolotti of lean Confezione 500gr
agnolotti of lean
Confezione 500gr

Ingredients for 4 people

  • 500g agnolotti of lean "Leonessa"
  • 4 fresh scampi
  • 8 cherry tomatoes of Vesuvius
  • 4 tablespoons of extra virgin olive oil "Leonessa"
  • 1 clove of garlic
  • parsley to taste
  • basil

Preparation

Look at the video for the preparation.

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