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Pennucce Fibrella with strips of buffalo meat and turnip tops

Ricetta calendario Video

Pennucce Fibrella with strips of buffalo meat and turnip tops

500g Pennucce Fibrella Leonessa, 300g lean buffalo pulp, 250g broccoli friarielli (turnip tops), 50g pecorino stick, 50g grated pecorino cheese, 20g Extra Virgin Olive Oil, 2 cloves of garlic, parsley, fresh chilli, salt and pepper

Product combined with the recipe

Pennucce Rigate Confezione 250gr
Pennucce Rigate
Confezione 250gr

Ingredients for 4 people

  • 500g Pennucce Fibrella Leonessa
  • 300g lean buffalo pulp
  • 250g broccoli friarielli (turnip tops)
  • 50g pecorino stick
  • 50g grated pecorino cheese
  • 20g Extra Virgin Olive Oil
  • 2 cloves of garlic
  • parsley
  • fresh chilli
  • salt and pepper

Preparation

See the video for the preparation. 

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