Orecchiette Pasta with Clams and broccoli (also know as Friarielli)

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orecchiette Scatola 26 cf

Ingredients for 4 people

  • 500g fresh Orecchiette Pasta Leonessa
  • a bundle of broccoli (or Friarielli)
  • 500g of clams
  • 6 tablespoons of extra virgin olive oil
  • 1 clove of garlic
  • chili pepper


Clean the broccoli, separating the top part and smaller leaves from the stems and from the larger leaves. In a large saucepan, cook (in the oil) the garlic and chili. When the garlic gets brown take it off and add the chopped broccoli. After a minute, add the clams, than cover and let cook for about 4-5 minutes. Apart, in salted water, cook the “orecchiette pasta”. Drain “al dente”. Add the pasta to the broccoli. Cream all and serve hot

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