Mediterranean Strozzapreti pasta

Product combined with the recipe

strozzapreti Confezione 250gr

Ingredients for 4 people

  • 600 g of fresh Strozzapreti pasta
  • 2 zucchini cut into washers
  • 250 g of mussels
  • 1 clove of garlic
  • 4 tablespoons of extra virgin olive oil
  • goat cheese
  • parsley


Clean mussels and boil them with a little water, shell the mussels and keep apart the filtered cooking water. Brown the crushed garlic in oil add the zucchini and cook then add the mussels, salt, pepper and a ladle of water that you kept apart from the cooked mussels and cook for a few minutes. Boil the pasta add to sauce and stir with the addition of parsley and cheese flakes. Serve hot.

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