Mafaldelle pasta with telline and olives

Product combined with the recipe

mafaldelle Scatola 12 cf

Ingredients for 4 people

  • Ingredients for 4: 500gram of mafaldelle 400 gram of telline
  • 20 green olives
  • 2 cloves of garlic
  • 6 tablespoons extra-virgin olive oil
  • 4 cherry tomatoes
  • a bunch of parsley
  • grated parmesan cheese
  • salt.


Fry in oil garlic and tomatoes cut in half, add olives, telline and cook until you get the telline open. Boil the mafaldelle and skip all in a pan with the addition of cheese and chopped parsley

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