In a large pot with plenty of boiling salted water, cook the Girasoli, taking care to stir frequently to obtain even cooking. In the Meanwhile, that the Girasoli are cooke, prepare the "emulsion" blending the tomatoes with oil and a pinch of salt , then warm up for 2-3 minutes. Once the Girasoli are cooked, drain them with a skimmer and add them directly in a pan, where previously was melted butter with grated cheese and basil. Serve garnishing as photos with the cheese shavings.
Vegetarian
