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Ingredients for 4 people

  • 500g Saccottini 4 seasons Leonessa
  • 4 tablespoons of extra virgin olive oil Leonessa
  • 30g butter
  • 1 clove of garlic
  • 50g peas
  • 3 champignon mushrooms
  • 1 porcini mushroom
  • 4 cherry tomatoes
  • 50g pecorino cheese
  • parsley
  • basil

Preparation

See the video for the preparation. 

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