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Occhi di Lupo all'Amatriciana with beaten eggs

Ricetta calendario Video

Occhi di Lupo all'Amatriciana with beaten eggs

400g Occhi di lupo Leonessa, 4 tablespoons of Leonessa extra virgin olive oil, 50g butter, 100g bacon, 30g grated Parmesan cheese, 2 tablespoons of pecorino cheese, 2 eggs, 1 jar of Leonessa tomatoes from 400g, salt, fresh ground pepper, basil

Product combined with the recipe

occhi di lupo Scatola 16 cf
occhi di lupo
Scatola 16 cf

Ingredients for 4 people

  • 400g Occhi di lupo Leonessa
  • 4 tablespoons of Leonessa extra virgin olive oil
  • 50g butter
  • 100g bacon
  • 30g grated Parmesan cheese
  • 2 tablespoons of pecorino cheese
  • 2 eggs
  • 1 jar of Leonessa tomatoes from 400g
  • salt
  • fresh ground pepper
  • basil

Preparation

Look at the video for preparation. 

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