Nannarella Potato Chicche

Product combined with the recipe

potatoes chicche Confezione 1Kg

Ingredients for 4 people

  • 800gr potato Chicche
  • 500gr smoked swordfish ventresca
  • 200gr ‘piennolo’ tomatoes pulp
  • 30gr pine nuts
  • 30gr raisins
  • 1 bunch of rocket salad
  • 1 garlic clove
  • chilli
  • Salerno DOP extra virgin olive oil and salt (as required).


Let the garlic and chilli fry in a large pan. As soon as the garlic turns golden, add the tomato pulp, pine nuts, raisins and diced swordfish. Let it cook at high heat for about 10 minutes. Separately, cook the chicche in abundant salted water and as soon as they come to the surface, pour them in the sauce and stir, adding rocket salad. Serve and decorate with rocket salad leaves. 

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