Loading...
Pasta Leonessa uses cookies to offer you a better browsing experience . By continuing browsing accept the use of cookies in accordance with our cookie policy . Discover more here
avvia la ricerca
Conchiglioni with white ragù with provolone fondue with sauce

Conchiglioni with white ragù with provolone fondue with sauce

400g Conchiglioni Leonessa, 150g minced pork, 150g minced meat, 100g fresh buffalo ricotta, 50g grated parmesan, 50g chopped carrot, 50g chopped celery, 50g chopped onion, 15g dried porcini mushrooms, 30g white wine, nutmeg to taste, salt and pepper, extra virgin olive oil, fresh parsley julienne, for the dark provola with sauce:, 300g fresh smoked provola, 250g peeled tomatoes, 3 minced garlic, extra virgin olive oil, fresh basil, salt and pepper

Product combined with the recipe

conchiglioni rigati Scatola 12 cf
conchiglioni rigati
Scatola 12 cf

Ingredients for 4 people

  • 400g Conchiglioni Leonessa
  • 150g minced pork
  • 150g minced meat
  • 100g fresh buffalo ricotta
  • 50g grated parmesan
  • 50g chopped carrot
  • 50g chopped celery
  • 50g chopped onion
  • 15g dried porcini mushrooms
  • 30g white wine
  • nutmeg to taste
  • salt and pepper
  • extra virgin olive oil
  • fresh parsley julienne
  • for the dark provola with sauce:
  • 300g fresh smoked provola
  • 250g peeled tomatoes
  • 3 minced garlic
  • extra virgin olive oil
  • fresh basil
  • salt and pepper

Preparation

See the video for the preparation. 

Other recipes

Other products