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Lumache brothers of Italy

Ricetta calendario Vado...in cucina

Lumache brothers of Italy

160gr di Pasta Leonessa formato lumache rigate, 2 cucchiai di pesto alla genovese fresco, 150gr di mozzarella di bufala campana dop a temperatura ambiente scolata, 10 pomodori datterini, sale q.b.

Product combined with the recipe

lumache rigate Scatola 20 cf
lumache rigate
Scatola 20 cf

Ingredients for 4 people

  • 160gr di Pasta Leonessa formato lumache rigate
  • 2 cucchiai di pesto alla genovese fresco
  • 150gr di mozzarella di bufala campana dop a temperatura ambiente scolata
  • 10 pomodori datterini
  • sale q.b.

Preparation

Boil the pasta in abundant salted water, when cooked, season with the pesto, the tomatoes washed and cut in half and the frayed mozzarella. Simple, fast and ... tasty!


a cura di su Vado… in CUCINA



Suitable for

Vegetarian

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