Fantasie di tagliatelle

Product combined with the recipe

tagliatelle miste Scatola 12 cf

Ingredients for 4 people

  • 500 gr of mixed tagliatelle
  • 400 gr of cleaned Calamaretti
  • a nice diced porcini mushroom
  • 1 medium carrot
  • 1 medium potato
  • 1 garlic clove
  • 6 tablespoons of extra virgin olive oil
  • 2 small hill tomatoes
  • fresh parsley
  • pecorino romano


Peel potato and carrot, cook in boiling water and cut into cubes. In a large frying pan brown a clove of garlic in oil, when it starts to brown add mushrooms, baby calamari and tomatoes cut in half, add salt and cook for about 5 minutes over medium heat, adding a bit of water of pasta cooking. Meanwhile, in a pot at least 5 lt of water cook  tagliatelle, keep it al dente, drain and add them to the sauce along with the diced potatoes and carrots, pecorino and chopped parsley. Serve hot. WINE: Pallagrello.

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