Trofie pasta with puntille and clams

Product combined with the recipe

trofie Confezione 250gr

Ingredients for 4 people

  • Ingredients for 4 people: 600 gram of fresh Trofie pasta
  • 400 gram of puntille (or small squid)
  • 12 fresh clams
  • 1 clove of garlic
  • 4 tablespoons extra virgin olive oil
  • 4 red cherry tomatoes
  • Pecorino Romano cheese
  • chilli
  • parsley


Brown in a large frying pan garlic and chilli peppers in oil, when the garlic starts to be light brown add the cherry tomatoes, cut into cubes, parsley, squids and clams, leave to cook on a high flame for about 5 minutes. Apart cook the trofie in abundant water, drain the pasta al dente and add to sauce mixing with a sprinkling of Pecorino Romano and serve hot

Other recipes

Other products