Troccoli from the Vesuvio

Product combined with the recipe

troccoli Confezione 500gr

Ingredients for 4 people

  • 500gr of fresh white and green Troccoli pasta (with parsley and basil)
  • 500gr of fresh clams
  • 1 zucchina cut into washers
  • 6 tablespoons of extra virgin olive oil
  • 2 cherry tomatoes
  • 1 clove of garlic
  • parsley and fresh basil
  • chilli
  • grated parmesan cheese.


In a non-stick pan fry the courgettes in oil. Apart in a large pan fry garlic and chilli in oil, when it starts to get a brown colour add the cherry tomatoes cut in half, the clams, some basil and parsley, a ladle of water cooking, courgettes and cook with the pan covered until the clams are open. In the mean time boil the Troccoli pasta in abundant (about 5 litres) water, drain them al dente and skip all in a pan mixing with the cheese, parsley and fresh basil. Serve very hot. WINE: Ravello bianco costa d'Amalfi

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