Clean the mussels. Cook the mussels in a covered pan, and let them open. Then remove the shells and keep the shelled mussels in the cooking water previously filtered. In a frying pan, add in 4 tablespoons of oil a crushed clove of garlic. When the garlic gets brown, take if off and add the peppers previously cleaned and sliced and free of the seeds. Let cook for 3-4 minutes. In another pan, brown the whole garlic in 2 tablespoons oil, remove it when it gets brown. Than add cherry tomatoes cut into half. Add a ladle of the mussels cooking water and let cook for 5 minutes. In boiling salted water, cook the pasta. Drain it and cream with tomato sauce. Add the peppers, mussels and parsley finely chopped