In a pan fry only one hundred grams of Lagane in abundant oil. Apart in a pot brown the garlic in oil and chilli, then add the pillow (or bacon), cherry tomatoes cut in half the parsley and cook for a couple of minutes. Add chickpeas, and half a liter of water and let cook on a moderate flame for about 15 min, add salt. Drain the remaining pasta and add it to the fried pasta, then add to the sauce and complete cooking. Garnish with a bunch of fresh parsley. Serve. VINO: Gragnano
