Guitar spaghetti in carbonara sauce

Ingredients for 4 people

  • 600 grams of fresh guitar Spaghetti
  • 80gr of bacon (cut to Giuliana)
  • 40 grams of butter
  • 1 tablespoon of extra virgin olive oil
  • 4 fresh eggs
  • black pepper
  • 50 g of cream
  • grated pecorino cheese
  • onion


Brown the onion and the bacon in butter and oil in a large frying pan, then shut down. In the meantime boil the guitar spaghetti, apart whisk the eggs with pecorino cheese and fresh ground pepper. Drain spaghetti and skip all on a high flame in the pan with the bacon and add a bit of pecorino. Turn off the fire and add the whisked eggs with cream and stir all without rekindle the flame. Serve

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