Garganelli nerano

Product combined with the recipe

garganelli Scatola 20 cf

Ingredients for 4 people

  • 400 grams of Garganelli pasta
  • 200 grams of zucchini
  • onion
  • 40 grams of margarine
  • 2 tablespoons of olive oil
  • 40 g of pancetta (or bacon) cut into strips
  • basil
  • 2 tablespoons of cream
  • Parmesan cheese


Cut the zucchini into thin cubes, then chop the onion and brown it with bacon in oil, add the zucchini. Cook for two minutes, wet with half a glass of water and let cook for five minutes more on a high flame. Boil and then drain the garganelli pasta, skip all in a pan with zucchini and add the cream and cheese

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