Pasta Leonessa uses cookies to offer you a better browsing experience . By continuing browsing accept the use of cookies in accordance with our cookie policy . Discover more
here
€ 0,00
Benvenuto Umberto D'Ambrosio
I tuoi dati
Ordini
Log-Out
X
Company
Products
Pasta Dried
Smooth pasta
Pasta with ridged sides
Egg pasta
Noodles pasta
Vegetable pasta
Regional pasta
Pasta Hand-made fresh
Simple
Stuffed
Pasta Dumplings
Dumplings
Pasta Fibrella
Smooth pasta
Pasta with ridged sides
Pasta Bio
Smooth pasta
Pasta with ridged sides
Pasta Lunga
Smooth pasta
Specials
Special Pack
Storeroom
Confezioni regalo
Confezioni
Recipes
News
Download
Contact us
Toggle navigation
Company
Products
Recipes
News
Download
Contact us
ITA
ENG
Pasta artigianale, prodotto dal sapore
antico, dalla storia millenaria
Pasta
Dried
Pasta
Hand-made fresh
Pasta
Dumplings
Pasta
Fibrella
Pasta
Bio
Pasta
Lunga
Specials
Confezioni regalo
Products
Pasta
Fibrella
Pasta with ridged sides
Gnocchetti sardi
Ingredients
durum wheat semolina, water, wheaten fibre, inulin
Cooking time
7 minuti
Request information on the product
+
INOLTRA LA TUA RICHIESTA AL NOSTRO SERVIZIO CLIENTI:
Name*
Surname*
E-mail*
Messaggio*
Send
Other products
Pasta natalizia
Confezione 500gr
go to the card
San marzano tomato dop
Barattolo 400gr
go to the card
Ziti rigati
Confezione 500gr
go to the card
Penne rigate
Confezione 500gr
go to the card
Mafaldelle
Confezione 500gr
go to the card
Manicotti
Confezione 500gr
go to the card
Mezzanelli
Confezione 500gr
go to the card
Gift pack 6kg
Bauletto 6Kg - 2
go to the card
Gift box
go to the card
Lasagna riccia
Lasagna riccia
go to the card
Maccheroni rigati
Confezione 500gr
go to the card
Maccheroncelli al ferro
Maccheroncelli al ferro
go to the card
Rigatoni
Confezione 500gr
go to the card
Ditalini
Confezione 500gr
go to the card
Casarecce
Confezione 500gr
go to the card
Conchiglie all'uovo
Confezione 500gr
go to the card
Spaghettini
Spaghettini
go to the card
Pasta mista
Confezione 500gr
go to the card
Provalo nelle ricette
Leonessa
Fibrella Sardinian gnocchi with gorgonzola and pumpkin cream
Ricetta calendario Leonessa