In a pan, brown the crushed clove of garlic in oil. When it becomes brown, remove it. Then add diced tomatoes, anchovies filleted, chopped parsley, some marjoram leaves and a cup of water and let it cook , with the pan covered for 3 / 4 minutes. Salt to taste. Apart, in salted water, cook the pasta. Drain it. Serve the squares pasta on the sauce with anchovies and guarnish as showed in the photo.
